https://dovevn.com/

dining


Angie Mar’s Menu: Red Meat and Respect

Angie Mar’s Menu: Red Meat and Respect

Angie Mar, the chef and owner of the Beatrice Inn, closely examines a seafood plateau on its way out to the dining room.

A Relaxed Cabin Feel, Made for Conversation

A Relaxed Cabin Feel, Made for Conversation

Dan Scinta making a drink at Bar Below Rye.

A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

A Recipe for Summer: Fresh Fish, Spicy Chiles, Loads of Corn

This seafood stew takes cues from pozole verde, swapping fresh corn for the hominy.

Swirling Spring in With the Noodles

Swirling Spring in With the Noodles

Peas, pancetta and green garlic shoots make this pasta dish a spring favorite in the making.

Discovering the Art of Craft

Discovering the Art of Craft

Downstairs kitchen, upstairs dining room. At Craft, the employees called runners run a lot.

An Especially Summery Take on Spaghetti and Clams

An Especially Summery Take on Spaghetti and Clams

Halved cherry tomatoes and fresh basil finish off this summery take on spaghetti and clams.

Building a Better Vegetable Gratin

Building a Better Vegetable Gratin

Put tomatoes, zucchini and squash to good use in this summer gratin.

Rhubarb Shows Off Its Stripes

Rhubarb Shows Off Its Stripes

Vanilla-poached rhubarb stalks, set crosswise across the top of the batter, make this poundcake a true beauty.

Canadian Whisky’s Long-Awaited Comeback

Canadian Whisky’s Long-Awaited Comeback

The writer Davin de Kergommeaux at the Highlander Pub in Ottawa. His 2012 book, “Canadian Whisky: The Portable Expert,” was the first serious guide to the product in decades, and interest was scant. “I was very much a voice in the wilderness,” he said.

An Extra Step Worth Taking

An Extra Step Worth Taking

Butter's roasted pork chops with shiitake mushrooms.

Deep Fried and Good for You

Deep Fried and Good for You

Deep-fried falafel.

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

Review: ‘Mozza at Home’ and ‘Eat in My Kitchen’

“Mozza at Home”
by Nancy Silverton
with Carolynn Carreño
(Knopf, $35, Oct. 25)

An Alabama Chef and Her Beloved Desserts Hit the Big Time

An Alabama Chef and Her Beloved Desserts Hit the Big Time

Dolester Miles, who was named Outstanding Pastry Chef by the James Beard Foundation in May, has worked for more than 30 years at the Highlands Bar & Grill in Birmingham, Ala.

In Canada, Hunting and Preserving an Indigenous Way of Life

In Canada, Hunting and Preserving an Indigenous Way of Life

Cezin Nottaway, an Algonquin who runs a catering business, smokes moose meat using a method she learned from her grandmothers. She is part of a rising generation of Indigenous cooks and scholars trying to preserve and spread the food culture of their ancestors.


© 2020 US News. All Rights Reserved.