dining


Annoyed by Restaurant Playlists, a Master Musician Made His Own

Annoyed by Restaurant Playlists, a Master Musician Made His Own

The prolific musician and composer Ryuichi Sakamoto at Kajitsu, a Manhattan restaurant where he created the music playlist.

London Flavors Head West

London Flavors Head West

The chef Matt Deliso will be in charge of the wood-fired grills and the huge Molteni ovens and cooktops at the Hoxton Williamsburg .

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Get the Party Started With Fried Grits Cubes and Bourbon Mayonnaise

Grits cakes with country ham and bourbon mayonnaise.

A Popular Taiwanese Chain Opens an Outpost in the East Village

A Popular Taiwanese Chain Opens an Outpost in the East Village

Mung bean cakes, left, and herbal jelly with taro balls are among the treats at Meet Fresh.

The Ice Cream Sundae Must Be Stopped

The Ice Cream Sundae Must Be Stopped

The brownie hot fudge sundae with Virginia peanuts at Pig Bleecker comes with the obligatory cherry on top.

Quinoa Hush Puppies: A Healthful Twist on a Southern Staple

Quinoa Hush Puppies: A Healthful Twist on a Southern Staple

Market Table’s quinoa hush puppies with chile aioli.

The Whole Story

The Whole Story

Whole grains can be versatile role players, especially in salads. Three that work particularly well this time of year are, from left, cooked millet, puffed rice and cooked farro.

At Gem, a Teen Wonder Plays in the Big Leagues

At Gem, a Teen Wonder Plays in the Big Leagues

Daniel Krieger for The New York Times

A Fierce Toast From Alice Feiring’s Drinking Horn

A Fierce Toast From Alice Feiring’s Drinking Horn

Alice Feiring’s khantsi, a gift from a winemaker in Georgia, has a lip cuffed in silver and a raven’s beak at the tip. A slender chain joins the two, for hanging on the kitchen wall.

The Art of the Australian Breakfast

The Art of the Australian Breakfast

Simple food, beautifully presented at Carthage Must Be Destroyed, an Australian-style cafe in Bushwick, Brooklyn.

Beef and Onions, Made Better With Beer

Beef and Onions, Made Better With Beer

In this hearty, warming stew, golden-brown onions melt into a soft-textured sauce for brawny cubes of beef.

For the State-of-the-Art Wedding Feast, ‘Look Is Everything’

For the State-of-the-Art Wedding Feast, ‘Look Is Everything’

What Pinch Food Design in New York calls a “roaming” wedding dinner might include an umbrella festooned with shards of chocolate bark for guests to grab.


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